Fresh Pickled Ginger

Pickled Healthy Ginger 

• Pickled ginger is made by exposing thin slices of young ginger. 
• Pickled ginger is often used as a condiment to offset the fatty richness of the fish used in sushi. It can also be used in cooked and raw dishes, where its distinctive sourness and mild spiciness add a bright flavour to foods. You can use pickled ginger in a soy sauce-flavoured stir-fry, or even include it in fried rice, adding it during the cooking process or serving it alongside the rice. Pickled ginger can also be sliced into thin strands and used in salads, or the pickling juice can be used in place of vinegar for an Asian-influenced salad dressing.