Myat Myanmar Food
Pickle Tea Leaf (Mutton)
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Pickle Tea Leaf (Mutton)
- Pickled tea serves a very specific purpose in Burmese cuisine — as the star ingredient of the classic dish, tea leaf salad.
- The dish consists of little parts — lahpet, lentils, chillies, tomatoes, sesame seeds, peanuts (to name a few options) — served in a special lacquered tray that has compartments for each ingredient.
- To eat it, "you just make your own bite" according to your tastes, either in your hands or in a bowl.
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